Thick slices of buttery brioche are soaked in a custard batter spiked with Guinness beer for this dark and brooding version of the classic cold-weather baked dessert. Served with lightly whipped cream, stout beer caramel sauce, and crushed pretzels. Why pretzels? Because beer is always better with pretzels!
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.