I love using Japanese eggplant: it has a thinner skin and sweeter flavor than its American cousin, and summer is the perfect time to use them! I roast the eggplant, then stir fry it with black beans, fresno chili, Chinese chives and my garlic-ginger dressing.
Red hot chili peppers
Servings Per Container: 1.0
Amount Per Serving*
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.