Skip Navigation

Stir-Fried Japanese Eggplant

black beans, garlic-ginger dressing
3.9 stars
(41 reviews)
  • Vegetarian
  • No Gluten Added
  • No Dairy Added
  • No Nuts Added
I love using Japanese eggplant: it has a thinner skin and sweeter flavor than its American cousin, and summer is the perfect time to use them! I roast the eggplant, then stir fry it with black beans, fresno chili, Chinese chives and my garlic-ginger dressing.
Ingredients
  • Eggplant
  • Black Beans
  • Sugar
  • Chives
  • Garlic
  • Ginger root
  • Tamari
  • Gluten-Free Flour
  • Red hot chili peppers
  • Scallions
  • Black pepper
Nutrition
Servings Per Container: 1.0
Amount Per Serving*
Calories 190
Total Fat 1.0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 330mg
Total Carbs 44g
Dietary Fiber 8g
Sugars 21g
Protein 5g
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

5 Stars
LOVED it it tasted absolutely divine!
4 Stars
On the salty side...definitely needs to be paired with rice
2 Stars
Pretty flavorless and more beans than eggplant