Piquant, brined green peppercorns add their acidic peppery bite to a rich pan sauce over seared bavette steak. Oven-roasted potatoes and creamed spinach on the side make the steakhouse experience complete.
All you need is basic kitchen equipment (pots/pans, bowls, a knife, salt, pepper, oil) and around 15 minutes to create this delicious dinner for two.
Beef flap steak
Bechamel (milk, cream (40% butterfat), butter (cream and salt), organic flour, water, sea salt, corn starch, black pepper, nutmeg)
Green Peppercorns (Green Peppercorns, Water, Salt, Citric Acid.)
Servings Per Container: 2.0
Amount Per Serving*
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.