Who doesn't love fajitas?! Especially when we give you all the stuff to make them just how you like them. Cook the steak and mixed bell peppers, then top it with our fresh pico de gallo and a crumble of queso fresco.
All that's needed is basic kitchen equipment (pots/pans, bowls, a knife, salt, pepper, oil) and around 15 minutes and you've got yourself one heck of a fajita night!
Chile Lime Vinaigrette (Canola oil, lime juice, water, rice vinegar, shallots, dijon mustard, chipotle peppers, chili powder, salt, black pepper)
Queso Fresco (cultured pasteurized grade A milk and skim milk, sea salt, enzymes)
Taco Seasoning (cumin, onion, garlic, New Mexico Chili, sea salt, nora Chile, annatto, tomato, bell pepper, Pequin Chili, black pepper, oregano, cayenne, starch, silica dioxide)
Servings Per Container: 2.0
Amount Per Serving*
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.