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Steak Fajitas & Ranchero Salsa

flour tortillas, roasted peppers & onions, cotija
3.7 stars
(62 reviews)
Just the sound of a sizzling plate of fajitas is enough to make anyone hungry. We've created my own with soft flour tortillas that are filled with a fajita mix of roasted peppers and onions, strips of lean steak, and sprigs of fresh cilantro. It all smells delicious when heated, and the pleasantly sharp ranchero salsa perks everything up. Indulge yourself and sprinkle with some crumbled cotija cheese for added flavor.
Ingredients
  • Beef flank steak
  • Flour tortilla
  • Yellow onions
  • Red Bell Pepper
  • Sweet yellow peppers
  • Red tomatoes
  • Cotija Cheese
  • Lime juice
  • Pasilla peppers
  • Scallions
  • Blended Oil
  • Achiote Marinade
  • Kosher Salt
  • Cilantro
  • Cumin
  • Garlic
  • Brown Sugar
  • Black pepper
  • Chili powder
  • Onions
  • Oregano
  • Cayenne pepper
  • Paprika
  • White pepper
Nutrition
Servings Per Container: 1.0
Amount Per Serving*
Calories 880
Total Fat 35g
Saturated Fat 11g
Trans Fat 0g
Cholesterol 170mg
Sodium 1270mg
Total Carbs 50g
Dietary Fiber 7g
Sugars 3g
Protein 66g
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

1 Stars
The red meat is so fatty in all the dishes. All the steak dinners are terrible.
1 Stars
Steak was chewy