These steak enchiladas are a Tex-Mex favorite. Flour tortillas are filled with lean skirt steak and smothered in a homemade red sauce with tomatoes and chili peppers. Finish with melted Mexican cheese and a sprig of fresh cilantro for garnish. Smoked black beans & cilantro rice round out this plate of comfort food.
Chicken stock (Filtered Water, Onion, Carrot, Celery, Parsley, Thyme, Bay Leaf, Black Peppercorn)
Mexican Cheese (queso asadero)
Red hot chili peppers
Servings Per Container: 1.0
Amount Per Serving*
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.