Bulgolgi, that Korean specialty of thinly sliced barbecued beef, gets deconstructed here in our tasty lettuce wraps. Tender slices of steak are first marinated in a blend of soy sauce, fresh ginger, and a pinch of sugar and grilled to result in yummy, caramelized pieces of meat that we love so much. Pile those into our crisp lettuce cups with a spoon of our sticky rice, some pickled vegetables, and a drizzle of the house-made gochujang (think spicy-sweet Korean ketchup) and then much away.
Beef, chuck, shoulder clod, shoulder tender, medallion, separable lean and fat, trimmed to 0' fat, all grades, cooked, grilled
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.