Steak au Poivre, or pepper steak, is a classic found at most respectable steak houses. This New York cut steak is seared until medium rare (so you can heat it to the temp you prefer) and comes with a heavenly green peppercorn and shallot sauce as well as a generous wedge of our creamed spinach.
New York strip steak
Bechamel (milk, cream (40% butterfat), butter (cream and salt), organic flour, water, sea salt, corn starch, black pepper, nutmeg)
Heavy Whipping Cream
Panko bread crumbs
Mushroom Soy Sauce
Servings Per Container: 1.0
Amount Per Serving*
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.