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Sriracha Pork Belly Tacos

serves 2, ready in 15 minutes
4.9 stars
(20 reviews)
  • Nut-free
  • Dairy-free
Steamed, yeasty Chinese-style bao buns can barely contain the abundance of succulent, seared pork belly, tangy cabbage slaw, pungent daikon and carrot pickle we provide in this kit. Plus, we include a hot dash of sriracha for those who like a kick. All you need is basic kitchen equipment (pots/pans, bowls, a knife, salt, pepper, oil) and around 15 minutes to create this delicious Chinese street food for two.
  • Steamed Bun
  • Pork belly
  • Red cabbage
  • Limes
  • Sriracha (Red jalapeno puree (red jalapeno peppers, salt, citric acid), water, red chili puree (red chili peppers, salt, citric acid), sugar, white vinegar, garlic puree, red bell pepper puree, salt, corn starch, garlic, habanero pepper powder, xanthan gum)
  • Carrots
  • Daikon radish
  • Cilantro
  • Rice Vinegar (water, rice)
  • Sugar
  • Chile pepper flakes
  • Kosher Salt
Servings Per Container: 2.0
Amount Per Serving*
Calories 730
Total Fat 54g
Saturated Fat 19g
Trans Fat 0g
Cholesterol 65mg
Sodium 990mg
Total Carbs 46g
Dietary Fiber 4g
Sugars 6g
Protein 14g
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

This item has recently been added to our menu. More reviews to come!