Steamed, yeasty Chinese-style bao buns can barely contain the abundance of succulent, seared pork belly, tangy cabbage slaw, pungent daikon and carrot pickle we provide in this kit. Plus, we include a hot dash of sriracha for those who like a kick.
All you need is basic kitchen equipment (pots/pans, bowls, a knife, salt, pepper, oil) and around 15 minutes to create this delicious Chinese street food for two.
Pork Belly (Pork belly, kosher salt, black pepper, red pepper flakes.)
Sriracha (Red jalapeno puree (red jalapeno peppers, salt, citric acid), water, red chili puree (red chili peppers, salt, citric acid), sugar, white vinegar, garlic puree, red bell pepper puree, salt, corn starch, garlic, habanero pepper powder, xanthan gum)
Rice Vinegar (water, rice)
Chile pepper flakes
Servings Per Container: 2.0
Amount Per Serving*
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.