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Sriracha Pork Belly Buns

serves 2, ready in 15 minutes
4.3 stars
(77 reviews)
  • No Dairy Added
  • No Nuts Added
Steamed, yeasty Chinese-style bao buns can barely contain the abundance of succulent, seared pork belly, tangy cabbage slaw, pungent daikon and carrot pickle we provide in this kit. Plus, we include a hot dash of sriracha for those who like a kick. All you need is basic kitchen equipment (pots/pans, bowls, a knife, salt, pepper, oil) and around 15 minutes to create this delicious Chinese street food for two.
Nutrition
Servings Per Container: 2.0
Amount Per Serving*
Calories 700
Total Fat 49g
Saturated Fat 17g
Trans Fat 0g
Cholesterol 60mg
Sodium 1450mg
Total Carbs 54g
Dietary Fiber 4g
Sugars 6g
Protein 14g
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

2 Stars
Pork belly was a bit too fatty, not quite a high enough quality. The buns didn't warm up well so they were cracked and crumbly. Nice idea, but not sure this translates well for shipping and cooking.
1 Stars
Just awful!! Dry pork. Bun felt and tasted like cardboard. A total waste of money!!
3 Stars
Missing pickled daikon and carrots
1 Stars
There was mold on the buns!!!!! I just received the order on Friday. Today is the third day. There should not be mold on the buns!!!
5 Stars
Easy & delicious
1 Stars
I got the wrong kit
5 Stars
Delicious and easy to prepare!!!
3 Stars
More flavor in pork belly, thinner Bao for this presentation.
5 Stars
Perfect combination of flavors