Sriracha chili sauce is the oh-so amazing condiment that lends heat and flavor to a dish without overpowering it. In this bowl, chunks of chicken breast, which have been first marinated in sriracha before being grilled, are served alongside charred cucumber and thinly-sliced radishes over quinoa grains for a health-conscious meal on the go. A squeeze of lime, a sprig of cilantro, and another dash of Sriracha hot sauce bring everything together.
Munchery sources poultry raised without antibiotics—it’s better for the birds and it’s better for you. We’re excited to feature poultry from Mary’s Chickens in this dish.
Servings Per Container: 1.0
Amount Per Serving*
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.