This is a far cry from the army green split pea soup of your childhood. We quickly cook the peas to retain their vibrant color. The addition of morel mushrooms, ramps, and Serrano ham preserved lemon vinaigrette adds brightness to its look and taste.
I finish with a sprinkle of toasted quinoa for a crunchy contrast.
Delicious warm or chilled, it's a springtime staple.
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.