We've layered ribbon noodles with fresh vegetables to give you a delicate pasta primavera for any occasion. This lasagnette is filled with asparagus spears, garlic, spinach, sun-dried tomatoes, and the namesake —spring peas. Top with crumbled ricotta salata and chopped parsley for a vegetarian treat that looks as delicious as it tastes.
Servings Per Container: 1.0
Amount Per Serving*
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.