This light pasta dish has always been one of my favorites. Campanelle pasta is tossed with a spring vegetable medley of peas, asparagus, leeks, and a lemon herb butter, then topped with a sprinkle of parmesan and chili flakes.
Chile pepper flakes
Servings Per Container: 1.0
Amount Per Serving*
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.