A simple but updated stuffed pasta dish. Pasta tubes are filled with a ricotta and spinach mix, braised in a slightly smoky tomato sauce and a pecorino bechamel sauce. Served with a small arugula and raddichio salad and balsamic vinaigrette.
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.