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Spinach & Mushroom Lasagna

onion, parmesan cream, roasted peppers, asparagus
4.3 stars
(102 reviews)
Available on 10/28/2016
  • Vegetarian
  • Nut-free
The best type of vegetarian food is the kind that's so delicious, so incredibly filling, that even carnivores don't miss the meat. This no-meat lasagna is constructed by layering ribbon pasta with sautéed spinach, roasted peppers, and fragrant mushrooms before being baked in a house-made Parmesan cream sauce. Asparagus spears come on the side of this large square of awesomeness.
  • Asparagus
  • Pasta
  • Brown Mushrooms
  • Spinach
  • Gruyere Cheese
  • Milk (whole)
  • Onions
  • Cream
  • Parmesan Cheese
  • Roasted Red Peppers
  • Thyme
Servings Per Container: 1.0
Amount Per Serving*
Calories 710
Total Fat 35g
Saturated Fat 20g
Trans Fat 0g
Cholesterol 160mg
Sodium 770mg
Total Carbs 60g
Dietary Fiber 7g
Sugars 9g
Protein 45g
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

5 Stars
Fantastic dish! Not to heavy or cheesy. Wonderful flavor.
2 Stars
Too cheesy
5 Stars
I'm someone who never eats pasta but this dish is the exception! Absolutely great! Perfect blend of flavors great sauce and I got my veggies. Will eat this pasta dish over and over.
1 Stars
We found several dark hairs in this. Very gross
3 Stars
Delicious lasagna but a but too cheesy, not enough spinach. Asparagus were right on.
2 Stars
Wayyyy too much cheese
5 Stars
Great plate!
3 Stars
This was alright. For me, it was too much cheese, but there was a good amount of spinach and mushrooms.
2 Stars
Super cheesy. Very heavy.
4 Stars
Really nice overall flavor.
3 Stars
Too heavy with cream and cheese
4 Stars
Delicious but a little cheesy.