The best type of vegetarian food is the kind that's so delicious, so incredibly filling, that even carnivores don't miss the meat. This no-meat lasagna is constructed by layering ribbon pasta with sautéed spinach, roasted peppers, and fragrant mushrooms before being baked in a house-made Parmesan cream sauce. Asparagus spears come on the side of this large square of awesomeness.
Roasted Red Peppers
Servings Per Container: 1.0
Amount Per Serving*
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.