This brothy soup is made with smokey chipotle, spicy ancho chiles, and tomatoes for a rich base. Then we add hominy and roasted cremini mushrooms for some chunky texture.
On the side: cumin tortilla strips, cilantro, and queso fresco to top or stir into the soup as you like. The pickled veggie slaw, made with Mexican oregano, green cabbage, red onions and carrots, is tasty on the side or stirred in—your choice!
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.