Japanese buckwheat noodles with bok choy, zucchini, red bell peppers, scallions, onions, carrots and mushrooms. Dressed with ginger, garlic, soy sauce, peanut, hoisin, fish sauce, sambal chile and canola oil.
Sweet red peppers
Rice wine vinegar
Sambal sauce (chili, salt, distilled vinegar, potassium sorbate and sodium bisulfite as preservatives, xanthan gum)
Fish sauce (anchovy extract, salt, water, fructose, hydrolysed vegetable protein)
Red hot chili peppers
Servings Per Container: 1.0
Amount Per Serving*
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.