Perfect comfort food for a San Francisco night. Ground Diestel Turkey cooked low and slow in a homemade chili paste made with fire-roasted fresh and dried chilies, kidney beans, tomatoes, onions, and chili spices. Served with cornbread, steamed rice, grated cheddar, sour cream, cilantro, and scallions for you to use as garnish as you like.
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.