Tan Tan noodles feature some of the trademark heat in Sichuan cuisine, and have become a late-night favorite at noodle houses and Izakayas alike. In this soup, the noodles are tossed in minced pork, chopped scallions, crispy garlic chips, and toasted sesame seeds before being drowned in a peanut-chili broth. A satisfying bowl, to be sure.
Chicken stock (Filtered Water, Onion, Carrot, Celery, Parsley, Thyme, Bay Leaf, Black Peppercorn)
Thai chili pepper
Servings Per Container: 1.0
Amount Per Serving*
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.