Succulent shrimp are stir-fried with onion, jalapeños, and Rangoon Ruby's house-made spicy sauce. Served with a side of fragrant coconut rice.
Rangoon Ruby is our go-to spot for Burmese food. We love the fresh, modern approach their chefs bring to this cuisine that combines the flavors and techniques of Thai, Chinese, and Indian cooking. We're thrilled to feature some of their best dishes on our menu.
Sambal sauce (chili, salt, distilled vinegar, potassium sorbate and sodium bisulfite as preservatives, xanthan gum)
Rice Cooking Wine
Dark Soy Sauce
Five Spice Powder
Servings Per Container: 1.0
Amount Per Serving*
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.