This soup is a showcase of the abundant produce available from Los Angeles markets. Whole tomatoes are roasted, then cooked in a tomato-garlic-onion sofrito base before being puréed to a velvety texture. The multiple layers of tomato provide a concentrated complexity to this soup. The addition of summer squash and white beans make this a healthy and hearty option to be enjoyed by vegetarians and carnivores alike.
Red wine vinegar
Red hot chili peppers
Servings Per Container: 1.0
Amount Per Serving*
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.