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Spicy Roasted Tomato Soup

white beans, squash, parmesan
4.3 stars
(290 reviews)
Available on 12/15/2016
  • Vegetarian
  • Nut-free
Whole tomatoes are roasted, then cooked in a tomato-garlic-onion sofrito base before being puréed to a velvety texture. The multiple layers of tomato provide a concentrated complexity to this soup. The addition of patty pan squashes and cannellini beans make this a hearty soup option. Garnish with a bit of grated Parmesan for a flavorful finish.
Ingredients
  • Red tomatoes
  • Summer squash
  • Brioche Round Roll with Cheddar (Brioche Roll, Cheddar, Pullapart)
  • Eggplant
  • Tomatoes
  • Cannellini Beans
  • Onions
  • Garlic
  • Red wine vinegar
  • Parmesan Cheese
  • Olive Oil
  • Grapeseed Oil
  • Red hot chili peppers
  • Kosher Salt
Nutrition
Servings Per Container: 1.0
Amount Per Serving*
Calories 610
Total Fat 23g
Saturated Fat 11g
Trans Fat 0g
Cholesterol 55mg
Sodium 1210mg
Total Carbs 83g
Dietary Fiber 8g
Sugars 20g
Protein 21g
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

3 Stars
Small portion
1 Stars
Too acidic
5 Stars
Delicious!!
3 Stars
A tad bland.
3 Stars
Just too spicy for me
4 Stars
Very good soup. Especially good with a little added to the shrimp and grits
3 Stars
Too much salt