A classic Szechuan-style (read: spicy) noodle bowl with egg noodles, stir-fried seasoned ground pork, a rich peanut-ginger-sesame broth, topped with bean sprouts, snap peas, raw carrots and cucumbers. Drizzle with the homemade black bean and anise chili oil and ground peanuts.
Fried Shallots (Shallots, canola oil)
Sambal sauce (chili, salt, distilled vinegar, potassium sorbate and sodium bisulfite as preservatives, xanthan gum)
Fish sauce (anchovy extract, salt, water, fructose, hydrolysed vegetable protein)
Red hot chili peppers
Fermented black beans
Servings Per Container: 1.0
Amount Per Serving*
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.