Organic and GMO-free Hodo Soy Beanery tofu patties get slathered in a spicy peanut sauce cooled with crisp Persian cucumbers and sweet tatsoi greens. A Southeast Asian slaw of cabbage, lime juice, and crispy shallots adds brightness and flavor.
All you need is basic kitchen equipment (pots/pans, bowls, a knife, salt, pepper, oil) and around 15 minutes to create this delicious vegetarian burger for two.
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.