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Spicy Peanut Tofu Burger

serves 2, ready in 15 minutes
4.2 stars
(20 reviews)
  • Vegetarian
Organic and GMO-free Hodo Soy Beanery tofu patties get slathered in a spicy peanut sauce cooled with crisp Persian cucumbers and sweet tatsoi greens. A Southeast Asian slaw of cabbage, lime juice, and crispy shallots adds brightness and flavor. All you need is basic kitchen equipment (pots/pans, bowls, a knife, salt, pepper, oil) and around 15 minutes to create this delicious vegetarian burger for two.
  • Tofu Burger (Organic tofu (water, organic soybeans, calcium sulfate), carrots, cabbage, onions, soybean oil, sea salt, dried shiitake mushroom, garlic powder, white pepper.)
  • Brioche Bun (unbleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), eggs, butter(cream), water, sugar, milk, yeast, canola oil, salt)
  • Red cabbage
  • Cucumber
  • Peanut Dressing (Canola oil, sambal sauce, honey, peanut butter, soy sauce, rice wine vinegar.)
  • Limes
  • Carrots
  • Tatsoi
  • Fried Shallots (Shallots, canola oil)
Servings Per Container: 2.0
Amount Per Serving*
Calories 830
Total Fat 40g
Saturated Fat 8g
Trans Fat 0g
Cholesterol 70mg
Sodium 1570mg
Total Carbs 79g
Dietary Fiber 18g
Sugars 22g
Protein 38g
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

5 Stars
This was absolutely delicious!
1 Stars
The greens were already wilted and unusable after just 3 days from the box arriving. The cucumber was starting to go bad, so I could only use half of it. Tofu burger was flavorless. The only redeeming quality was the peanut sauce on the burger.
4 Stars
Delicious burger and peanut sauce. I ended up adding the cabbage "side salad" as a burger topping. Rather dry on its own.