peanuts, cold noodle salad, mung beans, Thai basil
No Egg Added
Chicken thighs are marinated in lemongrass and then flash grilled. Slices are served with a rice noodle salad— a cold twist on the classic Pad Thai. Thin rice noodles are tossed in a spicy peanut dressing along with more fresh chiles, Thai basil, carrots, and crisp bean sprouts. A blend of cool and spicy, this is sure to hit the spot.
Munchery sources poultry raised without antibiotics—it’s better for the birds and it’s better for you. We’re excited to feature poultry from Mary’s Chickens in this dish.
Red Bell Pepper
Rice wine vinegar
Sambal sauce (chili, salt, distilled vinegar, potassium sorbate and sodium bisulfite as preservatives, xanthan gum)
Servings Per Container: 1.0
Amount Per Serving*
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.