peanuts, cold noodle salad, mung beans, Thai basil
Chicken thighs are marinated in lemongrass and then flash grilled. Slices are served with a rice noodle salad— a cold twist on the classic Pad Thai. Thin rice noodles are tossed in a spicy peanut dressing along with more fresh chiles, Thai basil, carrots, and crisp bean sprouts. A blend of cool and spicy, this is sure to hit the spot.
Red Bell Pepper
Rice wine vinegar
Servings Per Container: 1.0
Amount Per Serving*
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.