Fresh, wild North Sea cod, sweet potato mashed, and zucchini is wrapped inside a banana leaf with my signature spicy red curry sauce. To balance the heat of the curry, I pair it with a side of my coconut-scented Jasmine rice. Enjoy!
Heavy Whipping Cream
Thai chili pepper
Fish sauce (anchovy extract, salt, water, fructose, hydrolysed vegetable protein)
Sweetened Coconut Flakes
Servings Per Container: 1.0
Amount Per Serving*
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.