This deeply flavored curry has complex depth from chile, turmeric, garlic, ginger, and fish sauce. Tender morsels of beef, crisp snow peas, and neutralizing rice absorb every fragrant nuance of the spiced and spicy sauce.
All you need is basic kitchen equipment (pots/pans, bowls, a knife, salt, pepper, oil) and around 15 minutes to create this delicious Southeast Asian meal for two.
Beef flap steak
Fish Sauce (anchovies, salt)
Servings Per Container: 2.0
Amount Per Serving*
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.