Skip Navigation

Spicy Burmese Beef Curry

serves 2, ready in 15 minutes
4.2 stars
(35 reviews)
  • No Gluten Added
  • No Dairy Added
  • No Nuts Added
  • No Egg Added
This deeply flavored curry has complex depth from chile, turmeric, garlic, ginger, and fish sauce. Tender morsels of beef, crisp snow peas, and neutralizing rice absorb every fragrant nuance of the spiced and spicy sauce. All you need is basic kitchen equipment (pots/pans, bowls, a knife, salt, pepper, oil) and around 15 minutes to create this delicious Southeast Asian meal for two.
Ingredients
  • Beef flap steak
  • White rice
  • Peas
  • Red Onion
  • Fish Sauce (anchovies, salt)
  • Fresno Chile
  • Ginger root
  • Garlic
  • Chili powder
  • Curry
  • Turmeric
Nutrition
Servings Per Container: 2.0
Amount Per Serving*
Calories 470
Total Fat 11g
Saturated Fat 3.5g
Trans Fat 0g
Cholesterol 85mg
Sodium 1130mg
Total Carbs 54g
Dietary Fiber 5g
Sugars 5g
Protein 37g
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

3 Stars
Overall not bad. I caramelized onions, added some Worcestershire sauce, five spices, and a little sugar for flavor depth and smooth it out. Sauce was so good I saved it later and added sesame paste, stirred with boiled noodles and chopped cucumber.
2 Stars
Not strong flavors, pretty bland. I only added 1/2 c water as well. Disappointed so far...
3 Stars
This was tasty & fun to cook