collards, corn bread, queso fresco, seasonal fruit
Black beans are a great meat substitute. Here, I have made a spicy stew simmered with oregano, paprika, cayenne, jalapeno, onions and garlic. The stew is served with steamed collard greens, queso fresco, watermelon and corn bread for dunking!
Servings Per Container: 1.0
Amount Per Serving*
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.