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Spicy Black Bean Stew

collards, corn bread, queso fresco, seasonal fruit
4.1 stars
(95 reviews)
  • Vegetarian
  • Nut-free
Black beans are a great meat substitute. Here, I have made a spicy stew simmered with oregano, paprika, cayenne, jalapeno, onions and garlic. The stew is served with steamed collard greens, queso fresco, watermelon and corn bread for dunking!
Ingredients
  • Black Beans
  • Collards
  • Cornmeal
  • Watermelon
  • All-Purpose Flour
  • Queso fresco
  • Buttermilk
  • Unsalted butter
  • Yellow onions
  • Brown Sugar
  • Egg
  • Garlic
  • Jalapeño peppers
  • Baking Powder
  • Baking Soda
  • Kosher Salt
  • Black pepper
  • Cayenne pepper
  • Cilantro
  • Cumin
  • Paprika
Nutrition
Servings Per Container: 1.0
Amount Per Serving*
Calories 810
Total Fat 22g
Saturated Fat 11g
Trans Fat 0g
Cholesterol 60mg
Sodium 1880mg
Total Carbs 125g
Dietary Fiber 25g
Sugars 10g
Protein 32g
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

4 Stars
This was good but a little too expensive for the amount of food and what it is. Still tasty though.
2 Stars
Pretty bland, basically a can of beans!
5 Stars
Delicious and satisfying!
3 Stars
Too salty
4 Stars
Excellent flavor! Would be great if served with rice
2 Stars
I got watermelon instead of orange. Kale was poorly cut and had mostly stems. Nope.
3 Stars
Healthy soup, but nothing special. The cornbread was good.