Lamb and beef are blended together and formed into perfect meatballs spiced with cumin, cinnamon, and mint. They're simmered in a yummy sauce made with tomatoes, onions, roasted peppers, basil, and green and black olives. They're served on our creamy stone-ground polenta that's cooked with crumbled feta cheese. We give you a side of arugula-radicchio salad for a bit of fresh crunch to balance out all that creamy meaty indulgence.
Tomato Sauce (dice tomatoes (peeled tomatoes, tomato juice, salt and calcium chloride), ground tomatoes (unpeeled ground tomatoes, extra heavy tomato puree, and salt), water, tomato paste, garlic, basil, sugar, olive oil, sea salt, black pepper, chili flakes)
Heavy Whipping Cream
Sweet red peppers
Yellow Bell Pepper
Servings Per Container: 1.0
Amount Per Serving*
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.