This is a nice winter supper. The flank steak has been seasoned with a mixture of spices and then grilled to medium rare. It's served with a sauté of roasted potatoes and shallots with a side of green beans. Enjoy!
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.