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Spanish Style Chicken

market vegetables and rice
4.0 stars
(20 reviews)
  • Dairy-free
  • Nut-free
Chicken legs braised beautifully, far better than chicken breast, but I am sure you all knew this already. A good example is this Spanish style braised chicken leg. Cooked with red wine, garlic, onions and market vegetables (potatoes, peppers, celery, zucchini) and served with a side of steamed rice. Which, by the way, I cook with a dash of fresh garlic and ginger. The dish comes with chopped parsley, hints of smoked paprika and saffron.
  • Chicken leg and thigh
  • Basmati Rice
  • Carrots
  • Celery
  • Yellow onions
  • Chicken stock (Filtered Water, Onion, Carrot, Celery, Parsley, Thyme, Bay Leaf, Black Peppercorn)
  • Zucchini
  • Red Wine
  • Green peas
  • Cornstarch
  • Garlic
  • Paprika
  • Kosher Salt
  • Cumin
  • Oregano
  • Parsley
  • Saffron
Servings Per Container: 1.0
Amount Per Serving*
Calories 1080
Total Fat 56g
Saturated Fat 14g
Trans Fat 0g
Cholesterol 195mg
Sodium 660mg
Total Carbs 84g
Dietary Fiber 8g
Sugars 6g
Protein 63g
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

1 Stars
Bland. In the photo, the skin was browned and there appeared to be a red sauce. In reality, the chicken tasted boiled and the sauce was the color of turmeric. Until I wrote this review, I had no idea that it contained spicy sausage.
2 Stars
Thought at first I had gotten the wrong order, as it looked so different from the picture. Chicken lacked that nice char, and sauce was the color of chicken gravy, not red. Tasted ok, but needed bolder and spicier flavor befitting a Spanish dish.
5 Stars
The sauce made this made. Definitely would try again.
4 Stars
Food was pretty delicious, but dish needed more rice to balance out amount of stew. I got veggies that were inedible: had consistency of pineapple, but couldn't figure out what they were. Not a big fan of the celery root (just a personal preference)
5 Stars
I heated this exactly as the instructions told me to, and it was perfect! The chicken was surprisingly moist even after reheating. The meat literally fell off the bone. I would high recommend this dish!!
5 Stars
Delicious! Everyone loved this dish.
3 Stars
Chicken needed more seasoning and sauce
5 Stars
Such a special meal for my wife and me!
4 Stars
Great portion of food, but the spice is slightly overwhelming and one-note. Would be nice to have a cooling sauce in addition, something like a tzatziki to counter the spiciness.
5 Stars
The boyfriend enjoyed this very much. Warmed in the oven for about 15 minutes at recommended temp; chicken did not dry out. He said the flavors were very "exotic."
5 Stars
4 Stars
This tasted great! I covered it in foil when I put it in the oven so that the rice wouldn't dry out. I do wish there was a bit more rice to balance out the strong flavors of the stew. Otherwise the portion was right. Will definitely order again.