Carbonara is an Italian pasta dish originating in Rome. It's classic preparation is made by mixing eggs with just-cooked pasta (typically spaghetti), freshly grated Parmigiano Reggiano, bacon and freshly cracked black pepper to create a rich and creamy sauce without the use of heavy cream. So simple and yet so delicious.
Servings Per Container: 1.0
Amount Per Serving*
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.