Skip Navigation

Spaghetti Carbonara

bacon, parmesan
3.6 stars
(43 reviews)
  • Nut-free
Carbonara is an Italian pasta dish originating in Rome. It's classic preparation is made by mixing eggs with just-cooked pasta (typically spaghetti), freshly grated Parmigiano Reggiano, bacon and freshly cracked black pepper to create a rich and creamy sauce without the use of heavy cream. So simple and yet so delicious.
  • Spaghetti
  • Egg yolk
  • Bacon
  • Egg
  • Parmesan Cheese
  • Parsley
  • Kosher Salt
  • Black pepper
Servings Per Container: 1.0
Amount Per Serving*
Calories 940
Total Fat 41g
Saturated Fat 15g
Trans Fat 0g
Cholesterol 1020mg
Sodium 900mg
Total Carbs 91g
Dietary Fiber 5g
Sugars 2g
Protein 47g
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

5 Stars
Soooooo good!!!
2 Stars
Quite bland