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Southwest Salad & Wild Rice Soup

chili seasoned chicken, black beans, celery, onion
4.4 stars
(54 reviews)
  • Gluten-free
Start your dinner with a chili powder seasoned chicken breast, roasted and served over a bed of romaine, mixed baby greens, black beans, red onions, corn, cherry tomatoes, and fried tortillas. Matched with a honey-lime and cilantro vinaigrette for a sweet kick. After dinner, finish your evening with a perfect soup for the cold season: a rich broth, smoky chicken, and white & wild rice. Settle in with a warm bowl and a good book for the perfect fall evening in Seattle.
  • Chicken white meat
  • Chicken stock (Filtered Water, Onion, Carrot, Celery, Parsley, Thyme, Bay Leaf, Black Peppercorn)
  • Black Beans
  • Corn
  • Red tomatoes
  • Romaine Lettuce
  • Carrots
  • Wild rice
  • Mixed Greens
  • Spring onions
  • Red Onion
  • Celery
  • Cheddar Cheese
  • Olive Oil
  • Lime juice
  • Honey
  • Parsley
  • Chili powder
  • Cilantro
  • Jalapeño peppers
  • Black pepper
  • Canola oil
  • Kosher Salt
Servings Per Container: 1.0
Amount Per Serving*
Calories 1280
Total Fat 57g
Saturated Fat 16g
Trans Fat 0g
Cholesterol 210mg
Sodium 1150mg
Total Carbs 101g
Dietary Fiber 19g
Sugars 12g
Protein 87g
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

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