stewed ham & navy beans, sauteed greens, onion jus
A chicken breast marinated in buttermilk then breaded and roasted in the oven. Served with navy beans that have been cooked with smoked ham, quick sauteed swiss chard with lemon, and a caramelized onion jus.
Chicken white meat
Chicken stock (Filtered Water, Onion, Carrot, Celery, Parsley, Thyme, Bay Leaf, Black Peppercorn)
Panko bread crumbs
Servings Per Container: 1.0
Amount Per Serving*
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.