Chicken legs are slow-cooked with Asian spices and herbs, then crisped to provide its beautiful color and texture. Paired with a honey coconut-whipped pumpkin mash and a sauté of pea shoots, bean sprouts and raspberries. A tart orange sauce finishes it all off in this East meets West meal.
Munchery sources poultry raised without antibiotics—it’s better for the birds and it’s better for you. We’re excited to feature poultry from Murray’s and FreeBird in this dish.
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.