Farm fresh chicken is dry-rubbed with a blend of herbs, garlic, salt, and sugar, then roasted until tender. We serve a half chicken alongside South Carolina vinegar sauce and a square of Wild Hive cornbread (with honey butter to slather on as you like).
Munchery sources poultry raised without antibiotics—it’s better for the birds and it’s better for you. We’re excited to feature poultry from Murray’s and FreeBird in this dish.
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.