Vegetarian cuisine can be some of the most adventurous food. This refreshing soba noodle and grilled tofu salad offers a variety of flavors. The cooling tang of pickled cucumber, the acidity of cherry tomatoes, the earthiness of maitake (also called hen-of-the-woods) mushrooms and crimini mushrooms, and the smokiness of roasted peanuts make for one lively dinner. A peanut-lime dressing is served on the side. Carnivores, this is one where jealously is appropriate.
Rice wine vinegar
Servings Per Container: 1.0
Amount Per Serving*
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.