Vegetarian cuisine can be some of the most adventurous food. This refreshing soba noodle and braised tofu salad offers a variety of flavors. The cooling effect of cucumber, the acidity of grape tomatoes and the smokiness of roasted peanuts make for one lively dinner. A soy-lime dressing is served on the side. Carnivores, this is one where jealously is totally called for.
Red Grape Tomato
Mayonaise (canola oil, water, white distilled vinegar, 2% or less of the following: spice, salt, sugar, lemon juice concentrate, modified food starch, modified food starch, pea protein, fruit and vegetable juice (color), xanthan gum, calcium chloride)
Servings Per Container: 1.0
Amount Per Serving*
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.