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Smoky Mozzarella Tomato Salad

serves 2, ready in 15 minutes
4.2 stars
(28 reviews)
  • Vegetarian
  • Egg-free
Tomato lovers: this is your salad. Oven-roasted tomatoes, asparagus, and garlic blanket fresh tomato slices with melty, smoked mozzarella cheese. Fresh basil and pine nuts add brightness and crunch. All you need is basic kitchen equipment (pots/pans, bowls, a knife, salt, pepper, oil) and around 15 minutes to create this delicious dinner for two.
  • Smoked Mozzarella (cultured pasteurized cows milk, vinegar, non animal rennet, salt)
  • Red tomatoes
  • Asparagus
  • Red Grape Tomato
  • Scallions
  • Basil
  • Garlic
  • Pine nuts
Servings Per Container: 2.0
Amount Per Serving*
Calories 350
Total Fat 23g
Saturated Fat 11g
Trans Fat 0g
Cholesterol 60mg
Sodium 590mg
Total Carbs 16g
Dietary Fiber 4g
Sugars 8g
Protein 23g
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

4 Stars
This took me 25 minutes to make. Also, I highly recommend reducing the measurement of salt by HALF, both times that the recipe calls for salt. I followed the instructions exactly, and my meal turned out SUPER SALTY, even though I love salty foods.
4 Stars
Too salty for me! I did not even add the "optional" salt at the end of the instructions. Otherwise a wonderful salad.