Chicken thighs (that thick and yummy part) are brined and then smoke-roasted until super tender. The meat is shredded and tossed with a smoky house-made barbecue sauce. It's piled on a soft onion-poppyseed bun with a crispy sweet cabbage slaw. On the side, it's served with a green chile potato salad.
Munchery sources poultry raised without antibiotics—it’s better for the birds and it’s better for you. We’re excited to feature poultry from Mary’s Chickens in this dish.
Mayonaise (canola oil, water, white distilled vinegar, 2% or less of the following: spice, salt, sugar, lemon juice concentrate, modified food starch, modified food starch, pea protein, fruit and vegetable juice (color), xanthan gum, calcium chloride)
Green hot chili peppers
Apple Cider Vinegar
Whole grain mustard
Sambal sauce (chili, salt, distilled vinegar, potassium sorbate and sodium bisulfite as preservatives, xanthan gum)
Ancho Chile Powder
Servings Per Container: 1.0
Amount Per Serving*
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.