The subject of BBQ can bring out some serious opinions of who does it best. Chef Garret has a soft spot for the St. Louis style of cooking ribs, which is why these pork ribs are dry-rubbed and packed with flavor rather than over-sauced and sticky. Enjoy them with a creamy potato salad and some steamed broccoli florets for a first-class picnic delivered right to your front door.
Mayonnaise (contains egg)
Whole grain mustard
Servings Per Container: 1.0
Amount Per Serving*
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.