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Smoked Trout Salad & Squash Soup

candied pepitas, roasted pears. sage croutons
4.4 stars
(53 reviews)
Lightly smoked trout & sweet pears balance the sharp blue cheese for a filling fall salad. Continue the transition into fall with butternut squash, and Washington grown Golden Delicious apples cooked with shallots, leeks, sage, and cream, then pureed until silky smooth. Garnish with the crisp rubbed sage toasted croutons and spiced cream to complete this perfect autumn soup. *Nutritional information represents both meals.
Ingredients
  • Butternut squash
  • Romaine Lettuce
  • Farmed Rainbow Trout
  • Pears
  • Kale
  • Bleu Cheese
  • Apples
  • Shallots
  • Italian White Bread
  • Leeks
  • Heavy Whipping Cream
  • Olive Oil
  • Unsalted butter
  • White vinegar
  • Garlic
  • Canola oil
  • Pumpkin seeds
  • Orange peel
  • Kosher Salt
  • Black pepper
  • Cinnamon
  • Sage
  • Sugar
Nutrition
Servings Per Container: 1.0
Amount Per Serving*
Calories 790
Total Fat 49g
Saturated Fat 20g
Trans Fat 0g
Cholesterol 115mg
Sodium 1280mg
Total Carbs 60g
Dietary Fiber 14g
Sugars 18g
Protein 34g
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

5 Stars
The salad was perfect, though it didn't need the cheese. The soup was a perfect pairing
5 Stars
Great! Huge portions!