Lightly smoked trout & sweet pears balance the sharp blue cheese for a filling fall salad. Continue the transition into fall with butternut squash, and Washington grown Golden Delicious apples cooked with shallots, leeks, sage, and cream, then pureed until silky smooth. Garnish with the crisp rubbed sage toasted croutons and spiced cream to complete this perfect autumn soup.
*Nutritional information represents both meals.
Farmed Rainbow Trout
Italian White Bread
Heavy Whipping Cream
Servings Per Container: 1.0
Amount Per Serving*
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.