Smoked trout is the star here! The smoked trout is combined with arugula, frisee, pickled red onions, shaved fennel and roasted fingerling potatoes. The salad is finished with a tarragon crème fraîche dressing.
Red wine vinegar
Servings Per Container: 1.0
Amount Per Serving*
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.