Our NY strip steak is rubbed with nothing but Kosher salt and cracked black pepper, then smoked low and slow over Texas oak in our house smoker for several hours. We serve it with a creamy potato gratin topped with Parmesan cheese and roasted baby tri-color carrots.
New York strip steak
Heavy Whipping Cream
Servings Per Container: 1.0
Amount Per Serving*
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.