We start with romaine and spinach, pile in roasted fingerling potatoes, hard-boiled egg, bright cherry tomatoes, and a scattering of sweet green peas. For the final touch, we drape on slices of luscious cold-smoked salmon.
On the side: a creamy (but cream-less!) caper vinaigrette.
Mayonaise (canola oil, water, white distilled vinegar, 2% or less of the following: spice, salt, sugar, lemon juice concentrate, modified food starch, modified food starch, pea protein, fruit and vegetable juice (color), xanthan gum, calcium chloride)
Servings Per Container: 1.0
Amount Per Serving*
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.