All-natural, antibiotic and hormone-free chicken from Murray's Farm in Pennsylvania is dry-rubbed with my signature spice blend, then house-smoked over apple wood until tender.
Pile high on a Martin's seeded potato bun and top with my trio of toppings: tangy house barbecue sauce, creamy American cheese and a vinegar-mustard red cabbage slaw.
Munchery sources poultry raised without antibiotics—it’s better for the birds and it’s better for you. We’re excited to feature poultry from Murray’s and FreeBird in this dish.
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.