We brine and then smoke chickens for moist texture and rich flavor. Each portion comes with half a chicken and is served with our creamy collard slaw and jalapeño mac and cheese made with cheddar and gouda cheeses.
Munchery sources poultry raised without antibiotics—it’s better for the birds and it’s better for you. We’re excited to feature poultry from Mary’s Chickens in this dish.
Chicken, broilers or fryers, meat and skin, cooked, roasted
Bechamel (milk, cream (40% butterfat), butter (cream and salt), organic flour, water, sea salt, corn starch, black pepper, nutmeg)
Mayonaise (canola oil, water, white distilled vinegar, 2% or less of the following: spice, salt, sugar, lemon juice concentrate, modified food starch, modified food starch, pea protein, fruit and vegetable juice (color), xanthan gum, calcium chloride)
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.