Pork shoulder is dry-rubbed with Chef Montalvo's signature spice blend and then slow-smoked over 12 hours with aromatic cherry wood. Served with house-made barbecue sauce, red cabbage cole slaw, garlic-dill pickles, and a creamy cheddar cheese sauce all on a sesame seed potato bun.
Chile pepper flakes
Servings Per Container: 1.0
Amount Per Serving*
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.