Purple potatoes are tossed with thyme, rosemary, tarragon, garlic and a splash of extra virgin olive oil, then slowly roasted until tender. Topped with crispy garlic and chives for an extra crunch.
Servings Per Container: 1.0
Amount Per Serving*
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.