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Slow Roasted Purple Potato

mix herbs, crispy garlic and chopped chives
4.0 stars
(10 reviews)
  • Vegetarian
  • Vegan
  • Gluten-free
  • Dairy-free
  • Nut-free
Purple potatoes are tossed with thyme, rosemary, tarragon, garlic and a splash of extra virgin olive oil, then slowly roasted until tender. Topped with crispy garlic and chives for an extra crunch.
  • Potato
  • Olive Oil
  • Garlic
  • Rosemary
  • Scallions
  • Tarragon
  • Thyme
  • Black pepper
  • Kosher Salt
Servings Per Container: 1.0
Amount Per Serving*
Calories 490
Total Fat 29g
Saturated Fat 4.5g
Trans Fat 0g
Cholesterol 0mg
Sodium 170mg
Total Carbs 54g
Dietary Fiber 8g
Sugars 3g
Protein 8g
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

3 Stars
Not a fan of the mixture between purple potatoes and chive. Purple potatoes would probably taste better if make sweet instead.
4 Stars